Thursday, June 3, 2010

Salmon with Dill

Found on Another family favorite for us. We usually serve with rice and vegetables or salad.


1 lb salmon fillets
1/4 t salt
1/2 t ground black pepper
1 t onion powder
1 t dried dill weed
2 T butter

    1. Preheat oven to 400 degrees F
    2. Rinse salmon, and arrange in a 9x13 inch baking dish (I line the pan with foil for quicker clean-up)
    3. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish
    4. Bake in preheated oven for 15 to20 minutes. The cooking time depends upon the thickness of the salmon. If very thin, check after 10 minutes.
    5. Salmon is done when it flakes easily with a fork
    6. Can also cook on the grill

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