Saturday, April 21, 2012

Delicious Gluten-Free Pancakes

My very first submission! These are the pancakes Mom made for our cook-out at Kiwanis a while back. The recipe is from I made them last week, and they were just as good!

Delicious Gluten-Free Pancakes

1 c. rice flour
3 Tbsp. tapioca flour
1/3 c. potato starch
1 1/2 tsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. xanthan gum
2 eggs
3 Tbsp. canola oil
1 c. buttermilk
1 c. water

In a bowl, mix or sift together the dry ingredients. Stir in wet ingredients until well blended and few lumps remain.

*The original recipe called for 4 Tablespoons of dry buttermilk powder and 2 cups of water. When Mom made them, she did 2 cups buttermilk instead. I used half water and half buttermilk, just to save on buttermilk.