This recipe was given to me by Justin's aunt. It is quick and easy to make, and we both really enjoyed it!
Hearty Sausage Soup
1 lb. Italian Sausage
1 medium onion, diced
2 garlic cloves, minced
2 large carrots, diced
1 large red potato, diced
2 tsp. Italian seasonings
2 cans chicken stock (14 oz.)
1 can Italian style diced tomatoes (14 oz.)
1 can white beans (14 oz.)
Saute onions and garlic with sausage until browned. Add carrots, potatoes, and seasoning and cook 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes. Season with salt and pepper. Serve with grated Romano cheese.
**Christie's Notes: I added another carrot and two more potatoes when I made it. We sprinkled some Parmesan cheese on top. When we had the leftovers, the spices were really strong, so I might tone down the Italian seasoning next time.
