Tuesday, June 11, 2013

Hearty Sausage Soup

This recipe was given to me by Justin's aunt. It is quick and easy to make, and we both really enjoyed it!

Hearty Sausage Soup

1 lb. Italian Sausage
1 medium onion, diced
2 garlic cloves, minced
2 large carrots, diced
1 large red potato, diced
2 tsp. Italian seasonings
2 cans chicken stock (14 oz.)
1 can Italian style diced tomatoes (14 oz.)
1 can white beans (14 oz.)

Saute onions and garlic with sausage until browned. Add carrots, potatoes, and seasoning and cook 3 minutes. Add remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes. Season with salt and pepper. Serve with grated Romano cheese.

**Christie's Notes: I added another carrot and two more potatoes when I made it. We sprinkled some Parmesan cheese on top. When we had the leftovers, the spices were really strong, so I might tone down the Italian seasoning next time.