Spaghetti Sauce with Meatballs

I have a ton of tomatoes right now from my garden, and figured a good use for them would be to make my own spaghetti sauce. I found this recipe on allrecipes.com, and modified it slightly for my needs (it used canned tomatoes, so see the original recipe if you are using canned).

Ingredients:

Meatballs
1 lb lean ground beef or ground turkey
1 c fresh bread crumbs (I made mine from Udi's gf bread)
3 T fresh parsley, chopped (or use 1 T dried)
1 T parmesan cheese
1/4 t ground black pepper
1/8 t garlic powder
1 egg, beaten

Sauce
3/4 c chopped onion
5 cloves garlic, minced
1/4 c olive oil
7 c fresh tomatoes, chopped
2 t salt
1 t white sugar
1 bay leaf
1 (6 ounce) can tomato paste
1 T or more fresh basil, chopped (or 3/4 t dried)
1/2 t ground black pepper

Directions:

1. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
2. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer for 2 hours. 
3. Stir in tomato paste, basil, pepper and meatballs and simmer 30 minutes more. Serve.

Pesto Sauce

I found this recipe on Allrecipes.com. Very simple, and a good use for my overgrown basil plant. I made two recipes worth, and plan to freeze the leftover. I stirred the sauce into gf pasta for myself and regular for the rest of the family, then topped with sauted zucchini.
 
Ingredients:
2/3 cup packed, coarsely chopped fresh basil
1/3 cup grated Parmesan cheese
1/3 cup olive oil
2 tablespoons pine nuts or sunflower kernels
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, peeled

Directions:

1. In a food processor or blender, combine all the ingredients; cover and process until blended.

Allison's notes:

1. Vary this by adding additional vegetables, such as broccoli, or cooked chicken or shrimp.
2. Can also top with extra pine nuts and Parmesan.
3. Pesto sauce is also terrific on pizza and sandwiches.