Friday, March 18, 2016

Teriyaki Meatballs

1 lb ground turkey
2 cloves garlic, minced
3 green onions
1 egg, beaten
1/2 c bread crumbs
1/2 t ground ginger
1 t sesame oil

2 T olive oil
1/2 c teriyaki sauce
1/2 c water

  1. Combine ingredients from turkey to sesame oil in a bowl and mix well.
  2. Form into about 20 meatballs.
  3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides (can do in batches if needed). They will finish cooking in the sauce.
  4. Pour water and teriyaki sauce over meatballs. Cover, reduce heat, and simmer for 20-25 minutes.
  5. Add a cornstarch slurry if you desire a thicker sauce.
  6. Serve over rice.

No comments: