Thursday, March 15, 2012

Dutch Babies (or German Pancakes)

I got this recipe from my friend, Tiffany. Everyone at my house enjoyed them.

6 eggs
1/2 c rice flour
1/4 c cornstarch
1/4 c tapioca flour
1 c milk
1 t vanilla
dash salt
1/3 cube butter

  1. Preheat oven to 420
  2. Place butter in 9 x 13 pan and put in the oven until melted
  3. Mix all the other ingredients
  4. Pour batter over butter, and bake for 20 minutes or until edges are browned
  5. Serve with lemon juice and powdered sugar