6-10 apples, depending on size and preference (I use Granny Smith)
1 c gluten free flour (I used Shar's GF Baking Master Mix, but you could also try an all-purpose gluten free flour)
1 c gluten free oats (I used Bob's Red Mill brand)
3/4 c brown sugar
1/2 c butter or margarine, softened
1 t cinnamon.
- Core, peel, and slice apples, then place slices in a 9 x 13 inch pan
- Mix topping ingredients (I cut them together with a pastry blender). Sprinkle topping over apples.
- Bake at 350 for 25-35 minutes. Serve topped with vanilla ice cream.