Saturday, April 21, 2012

Delicious Gluten-Free Pancakes

My very first submission! These are the pancakes Mom made for our cook-out at Kiwanis a while back. The recipe is from I made them last week, and they were just as good!

Delicious Gluten-Free Pancakes

1 c. rice flour
3 Tbsp. tapioca flour
1/3 c. potato starch
1 1/2 tsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. xanthan gum
2 eggs
3 Tbsp. canola oil
1 c. buttermilk
1 c. water

In a bowl, mix or sift together the dry ingredients. Stir in wet ingredients until well blended and few lumps remain.

*The original recipe called for 4 Tablespoons of dry buttermilk powder and 2 cups of water. When Mom made them, she did 2 cups buttermilk instead. I used half water and half buttermilk, just to save on buttermilk.


Sarah said...

Thanks for posting this, Christie! Maybe you should be in charge of posting all of the recipes that mom finds, since I never seem to get them from her. :)

BTW, I didn't notice the "search this blog" feature until right now (I don't know how long it's been there). But thanks for putting it on, Allie. It will be very useful.

Allison said...

Yes, thank you Christie.

I put up the search feature in the last week or so. I've tried to put it up before, but it's never worked right. Even now, it doesn't seem to include the earlier recipes.

Sarah said...

You're right - it doesn't seem to be including any of the recipes from 2010. Strange. Oh well, it's better than nothing!