Thursday, June 3, 2010

Kettle Corn

Found on Another favorite of mine. Or should I say staple?


1/4 c vegetable oil (I use canola)
1/4 c sugar
1/2 c popcorn kernels

    1. Heat oil and 3 popcorn kernels over medium heat in a large pot. Cover with lid.
    2. Wait until the kernels in the pot have popped (now you know the oil is hot enough), then quickly add sugar and remaining kernels.
    3. Cover. Holding the pot (with pot holders), alternate between leaving the pot on the burner for 3 seconds and shaking pot vigorously for 3 seconds. Continue until popping slows. Remove from heat and shake  until popping stops.
    4. Pour in large bowl, sprinkle on some salt, stir, and enjoy.

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