Sunday, June 6, 2010

Chicken Tortilla Soup

One of our absolute family favorites slightly adapted.

In crock pot add the following and cook on low for 6-8 hours:

3 to 4 chicken breasts
1 small can diced green chilies
1 small onion chopped
1 T Mrs Dash Southwest Chipotle seasoning blend

Take out chicken and shred. Return to crock pot then add:

1 can gluten free chicken broth
3 roma tomatoes diced
1 can black beans—drained
1 can corn or frozen corn
¼ c. sour cream

Stir until mixed and let simmer on low for 20-30 min, or until heated through. Top each bowl with tortilla chips, cheese, and a dollop of sour cream.

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