In crock pot add the following and cook on low for 6-8 hours:
3 to 4 chicken breasts
1 small can diced green chilies
1 small onion chopped
1 T Mrs Dash Southwest Chipotle seasoning blend
Take out chicken and shred. Return to crock pot then add:
1 can gluten free chicken broth
3 roma tomatoes diced
1 can black beans—drained
1 can corn or frozen corn
¼ c. sour cream
Stir until mixed and let simmer on low for 20-30 min, or until heated through. Top each bowl with tortilla chips, cheese, and a dollop of sour cream.
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