Ingredients:
2 tsp onion powder
1 tsp oregano
2/3 cup olive oil
1/2 cup lemon juice
1/2 cup gluten free soy sauce
2 tbsp brown sugar
dash of black pepper
4 – 8 pork chops
Directions:
- Combine all ingredients in a Ziploc bag. Marinate pork chops overnight for optimum flavor; turning at least once. Discard marinade and grill pork chops
Allison's Additional Notes:
- I didn't marinate overnight (instead only about 6 hours), but they still turned out great.
- I used half of a pork loin, sliced about 3/4 inch thick instead of pre-cut pork chops.
- I grilled them over high heat, about 3-4 minutes per side. They came out deliciously moist and tender.
1 comment:
I made this last night - very yummy!! The boys especially loved it.
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