Wednesday, February 9, 2011

Roasted Chicken and Potatoes Monterey

 A tasty recipe from my sister, Lisa.


1 1/2 lbs red potatoes, diced
2 T melted butter, divided
4 chicken breasts, cut in smaller pieces
1 T lime juice
1 1/2 c shredded Monterey Jack cheese
1/4 c cilantro, chopped
3 T. salsa


  1. Toss potatoes with 1 T of butter. Arrange in around edges of foil-lined large shallow pan. Bake in 425° oven for 10 minutes.
  2. Remove potatoes from oven. Place chicken in center of pan. Brush chicken with combined remaining butter and lime juice. Bake 20 minutes more or until chicken is done and potatoes are tender.
  3. Combine cheese, cilantro and salsa. Sprinkle over potatoes and chicken.  Bake 2 more minutes or until cheese is melted.

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