Tuesday, February 8, 2011

Zesty Marinated Pork Chops

I found this recipe on Gluten Free Easily. It was a winner last night!

2 tsp onion powder
1 tsp oregano
2/3 cup olive oil
1/2 cup lemon juice
1/2 cup gluten free soy sauce
2 tbsp brown sugar
dash of black pepper
4 – 8 pork chops


  1. Combine all ingredients in a Ziploc bag. Marinate pork chops overnight for optimum flavor; turning at least once. Discard marinade and grill pork chops

Allison's Additional Notes:
  1. I didn't marinate overnight (instead only about 6 hours), but they still turned out great.
  2. I used half of a pork loin, sliced about 3/4 inch thick instead of pre-cut pork chops.
  3. I grilled them over high heat, about 3-4 minutes per side. They came out deliciously moist and tender.

1 comment:

Sarah said...

I made this last night - very yummy!! The boys especially loved it.