Sunday, June 5, 2011

Penne Arrabiata

Always a favorite with my family:


6-8 oz. Penne pasta
1 can petite diced tomatoes
4 cloves garlic
1 medium onion, chopped
1 1/2 T. olive oil
1/4 t. crushed red pepper flakes
  1. In a saucepan over medium heat, heat the oil, add onion, garlic, and crushed red pepper flakes.  Saute until onions are clear.  Add tomatoes and simmer for 20 minutes.
  2. Meanwhile cook and drain pasta.  Toss tomato mixture with penne.  Top with fresh mozzarella and parmesan cheese. 

* I make a small amount of GF pasta for myself and regular pasta for the rest of the family. 
* We like lots of mozzarella cheese!

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