Sunday, June 5, 2011

Key West Chicken

This recipe is from  My sister had this for her birthday dinner the other night, and it was yummy.  The best part -  it is a great quick and easy dinner.  The chicken doesn't have to marinate for very long - 30 minutes and it's still very flavorful.  In addition, the ingredients are kitchen staples.


3 T. GF soy sauce
1 T. honey
1 T. vegetable oil
1 t. lime juice
1 t. chopped garlic
4 skinless, boneless chicken breast halves

  1. In a shallow container, blend all ingredients and then add chicken.  Turn to coat.  Cover, and marinate in fridge for 30 minutes.
  2. Grill chicken 6 to 8 minutes on each side, until juices run clear.

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