1 package Pamela's Pecan Shortbread Cookies (gf)
1/4 c sugar
4 egg yolks, beaten
2 (14 oz) cans sweetened condensed milk
1 c key lime juice
- Crush the cookies to crumbs by either pulsing in a food processor or placing the cookies in a ziploc bag and crushing them with a rolling pin. They crumble easily.
- Combine the crumbs with sugar, then press into a pie pan and bake at 350 for 5 minutes. Allow to cool.
- Thoroughly mix the filling ingredients, pour into pie crust, and bake at 375 for 15 minutes. Cool completely before serving, topped with whipped cream.