Wednesday, December 8, 2010


I've been needing to make granola for a while now...Chex nearly every morning is starting to get old. I finally made a batch today.

4-5 c gluten free oats (I used Bob's Red Mill)
1/4 c canola oil
1/4 c honey
1/2 c shredded coconut
1/4-1/2 c slivered almonds

  1. Combine all ingredients in a bowl and stir to coat evenly.
  2. Spread on a cookie sheet and bake at 300 for 25-30 minutes, taking out to stir every 10 minutes.
  3. Let cool and store in an airtight container.
Allison's Notes:
I like to add craisins once the granola has cooled.


Sarah said...


Allison said...

I don't know that I would describe it as crunchy, but it's not overly chewy. Maybe you'll have to try mine next week before you invest 5 cups of gf oats in trying it yourself, as I know everyone has unique tastes in granola.