Granola

I've been needing to make granola for a while now...Chex nearly every morning is starting to get old. I finally made a batch today.

Ingredients:
4-5 c gluten free oats (I used Bob's Red Mill)
1/4 c canola oil
1/4 c honey
1/2 c shredded coconut
1/4-1/2 c slivered almonds

Directions:

1. Combine all ingredients in a bowl and stir to coat evenly.
2. Spread on a cookie sheet and bake at 300 for 25-30 minutes, taking out to stir every 10 minutes.
3. Let cool and store in an airtight container.

Allison's Notes:
I like to add craisins once the granola has cooled.