Creamy White Chili

Ingredients: 

• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes 
• 1 medium onion, chopped 
• 1 1/2 teaspoons garlic powder 
• 1 tablespoon oil 
• 2 cans (15 1/2 ounces each) Great Northern Beans, rinsed and drained 
• 1 can (14 1/2 ounces) chicken broth 
• 1-2 cans (4 ounces each) chopped green chilies (if you like less kick, add just one can) 
• 1 teaspoon salt 
• 1 teaspoon ground cumin 
• 1 teaspoon dried oregano 
• 1/4-1/2 teaspoon pepper 
• 1/4 teaspoon cayenne pepper (omit if you like less heat)
• 1 cup sour cream 
• 1/2 cup whipping cream 

Directions:
In a large saucepan, sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Garnish with fresh cilantro, if desired. Serve immediately. This is especially good served with tortilla chips. Makes about 6 servings.