Friday, February 17, 2012

Salsa Chicken

I found this recipe here, and made just a slight change.

1 pound boneless skinless chicken breasts
1 recipe condensed cream soup
1 t gf chicken boullion
1 cup salsa
1 T taco seasoning
1/2 can black beans (rinsed and drained)
2 T chopped cilantro
2 t lime juice
1/4 c sour cream
optional: grated cheddar cheese to sprinkle on top when serving

Place chicken, soup, boullion, and salsa in a crock pot. Sprinkle taco seasoning over everything. Cook on low for 6-8 hours. Pull the chicken out and shred, then return back to crock pot. Stir in black beans, cilantro, lime juice, and cilantro and continue cooking until everything is heated through. Serve over rice.

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