Recipe by Our Best Bites, inspired by Santa’s Sweet Shoppe
Ingredients
1 cup peanut butter
3/4 cup packed brown sugar
1 large or extra large egg
1 teaspoon vanilla extract
3/4 teaspoon baking soda
1/4 teaspoon table salt
1 cup peanut butter
3/4 cup packed brown sugar
1 large or extra large egg
1 teaspoon vanilla extract
3/4 teaspoon baking soda
1/4 teaspoon table salt
optional: heaping 1/2 cup chopped chocolate or chocolate chips
(I recommend dark or semi-sweet)
optional: sugar for rolling
(I recommend dark or semi-sweet)
optional: sugar for rolling
Instructions
Preheat oven to 350 degrees.
Preheat oven to 350 degrees.
Beat peanut butter and brown sugar until smooth. Add egg, vanilla, baking soda, and salt. Mix for about a minute. Shape into balls, and if desired roll in sugar. Flatten with a criss cross pattern with a fork, or simply flatten with the bottom of a glass. Bake for 8-9 minutes, don’t overbake, and let them sit on the baking sheet for a few minutes before transferring to a cooling rack. Makes 20 cookies.
No comments:
Post a Comment